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ALAN WONG'S - HAWAIIAN REGIONAL CUISINE
Chef Alan Wong, winner of the 1996 James Beard Northwest Chef Award for Best Chef, Pacific Northwest/ Hawaii, and his restaurant staff offer guests a unique taste of Hawaiian Regional Cuisine. The Chef's innovative dishes are a direct reflection of the diversified cultures living in the islands; a rich mixture of traditions, lifestyles, and most importantly, people. This wonderous treasure is on our short list each time we are in Honolulu...a must !!
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